Ingredients 8 ounces protein of choice (chorizo, sausage OR smoked turkey sausage) 1 cup diced shallot (onion) 1 medium green bell pepper, chopped 6 eggs, lightly beaten 1 cup gluten-free biscuit baking mix ¾ cup low-fat buttermilk ½ teaspoon salt ½ teaspoon black pepper 1 cup shredded cheddar cheese ¼ cup chopped fresh herbs of choice (cilantro, fresh thyme, fresh basil, or fresh rosemary) ½ sour cream (optional) 1 medium chopped tomato (optional) Instructions: Preheat Oven

Makes 4 Servings Ingredients 6 Ounces low-fat cream-cheese softened 2 Tablespoons powdered sugar, plus additional for garnish 1 Teaspoon ground cinnamon 1/4 Teaspoon nutmeg 8 Slices gluten free bread - need GF bread a recipe? Try this Simple Gluten-free Bread Recipe 1-1/2 cups fresh raspberries, plus additional for garnish 2/3 cup reduced fat milk OR Non-dairy alternatives (vanilla almond milk) 3 eggs - lightly beaten 2 Tablespoons vanilla - I prefer madagascar vanilla Fres

This simple miso soup can be effortlessly prepared gluten-free and is incredibly easy to make! It can be ready in under 10 minutes, making it an ideal accompaniment to any meal or a quick, light lunch. Prep:  2 mins Cook:  6 mins Total: 8-20 mins Yield:  4 servings Ingredients 4 cups water 1 teaspoon hondashi powder ¼ cup wakame seaweed  cut or broken into smaller ½ inch pieces 8 ounces tofu drained and cut into ½ inch cubes or smaller 4 tablespoons gluten free miso paste w

Whether you prefer the softer texture of mall-style pretzels or the chewier consistency of stadium-style ones, this recipe will satisfy your cravings. With their salty, "alkalized" flavor, thick crust, and soft interior, these pretzels capture the classic taste and texture we all adore. Prep: 20 mins Bake: 18-35 mins Total: 1hr 23 mins Yield: 1 2 pretzels Ingredients Pretzels 3 1/2 cups (546g) Gluten-Free All-Purpose Flour 3 tablespoons (39g) light brown sugar or dark brow

The simplest gluten-free bread recipe can be prepared directly in your oven at home. This soft, fluffy white sandwich bread is crafted with incredible skill. This bread is also entirely dairy-free! I replaced milk with a combination of olive oil and warm water to activate the yeast and provide moisture to the bread. Prep Time: 34mins Cook Time: 30mins Total Time: 1 hr 4mins Equipment 1 Stand Mixer Ingredients 2-1/2 cups all-purpose gluten-free flour *Not all gluten-free fl

Prep Time: 1 hour 20 minutes Cook Time: 25 minutes Total Time: 1 hour 45 minutes Ingredients 2¾ cups (11½ oz.) very good quality gluten-free flour blend - My Recommendation 1 1/2 tsp. xanthan gum 2 tsp. SAF instant yeast 1/4 cup sugar 1 tsp. salt 1 cup warm water (105-110°) 2 Tbsp. butter, dairy-free margarine, or Spectrum shortening 1 egg (preferably room temp) 1 tsp. cider vinegar Instructions In the mixing bowl of your electric mixer, mix together flour, xanthan gum, insta

My current comfort meal — Butternut Squash Pasta! Ingredients 1 Large Squash Fresh thyme  Himalayan Salt Onion Powder Garlic Powder OR Fresh Garlic Herbs de Provence Quality Parmesan - I buy a block and grate Pesto Fresh chopped Basil Squash: Cook your squash at 425° for 1.5hrs Seasoning to your liking, I use: Fresh thyme  Himalayan Salt Onion Powder Garlic Powder Herbs de Provence Remove your squash and drop into your blender - add water or vegetable broth as needed and blen