Butternut Squash Pasta

My current comfort meal — Butternut Squash Pasta!

Squash:

Cook your squash at 425° for 1.5hrs

Seasoning to your liking, I use:

• Fresh thyme 

• Himalayan Salt

• Onion Powder

• Garlic Powder

• Herbs de Provence

Remove your squash and drop into your blender - add water as needed and blend until you have a puree

Add to a pot and simmer while you begin to cook your pasta of choice > Use any noodle type of your liking! I switch it up, often. My favorites are Rigatoni or Cavatappi.

Add these seasonings to your squash mixture once again plus some new ingredients to your liking:

• Fresh thyme 

• Himalayan Salt

• Onion Powder

• Garlic Powder

• Herbs de Provence

• Quality Parmesan - I buy a block and grate

• Pesto (A little goes a long way)

• Fresh chopped Basil

Once your pasta is finished, add to a bowl and top off with your squash sauce. Add more parmesan and fresh thyme to your liking and ENJOY!