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Protein Cheddar Breakfast Casserole - Gluten Free
Ingredients 8 ounces protein of choice (chorizo, sausage OR smoked turkey sausage) 1 cup diced shallot (onion) 1 medium green bell pepper, chopped 6 eggs, lightly beaten 1 cup gluten-free biscuit baking mix ¾ cup low-fat buttermilk ½ teaspoon salt ½ teaspoon black pepper 1 cup shredded cheddar cheese ¼ cup chopped fresh herbs of choice (cilantro, fresh thyme, fresh basil, or fresh rosemary) ½ sour cream (optional) 1 medium chopped tomato (optional) Instructions: Preheat Oven
Jan 311 min read
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