This simple miso soup can be effortlessly prepared gluten-free and is incredibly easy to make! It can be ready in under 10 minutes, making it an ideal accompaniment to any meal or a quick, light lunch. Prep:  2 mins Cook:  6 mins Total: 8-20 mins Yield:  4 servings Ingredients 4 cups water 1 teaspoon hondashi powder ¼ cup wakame seaweed  cut or broken into smaller ½ inch pieces 8 ounces tofu drained and cut into ½ inch cubes or smaller 4 tablespoons gluten free miso paste w